Should Consumers Beware Of Pyrex Bakeware?

You may have received an email recently, or heard stories from friends, that the venerable Pyrex brand cookware is susceptible to “exploding” and/or shattering when used in the oven or microwave.  Pyrex, of course, has always prided itself on the fact that its dishes can be used safely in baking food in the oven or microwave, used to freeze foods and is dishwasher safe.  So should consumers be concerned that Pyrex dishes are not as safe as they once were, or as safe as the company that now manufactures Pyrex dishes claims?

For example, rumors are circulating over the Internet that Pyrex dishes, originally manufactured and sold by Corning, were indestructible because they were made of borosilicate glass.  Purportedly, once Corning sold the Pyrex brand to World Kitchen (a Chinese based company), the dishes were no longer made in the U.S. and were no longer manufactured by using borosilicate glass.  Instead, World Kitchen was manufacturing Pyrex dishes in China by using soda lime glass which is allegedly not as indestructible as borosilicate glass and a lot cheaper.  Today, Wal-Mart is the largest distributor of Pyrex products, and the Pyrex dishes consumers grew to love and trust is not the product they think it is.  That is, it is not as safe or indestructible as the Pyrex dishes originally manufactured by Corning.

The truth, however, is a bit more complicated than the narrative described above.  First, all brands of glass bakeware may be susceptible to breakage under certain conditions, particularly when subjected to extreme changes in temperature.  Glass bakeware is not, in every case, “indestructible.”  However, although glass bakeware is not “indestructible,” there are hundreds of consumer complaints on the Internet of sudden breakage involving Pyrex branded glass bakeware.  Moreover, as of 2008, the Consumer Product Safety Commission (“CPSC”) had received 66 complaints about Pyrex incidents over the last ten years.  Second, the claim that when the Pyrex brand was sold by Corning to World Kitchen, World Kitchen immediately changed the material used to make the dishes from borosilicate glass to lime-glass is not completely true.  In fact, Corning itself began manufacturing Pyrex dishes out of soda-lime glass -- instead of borosilicate glass -- back in the 1940’s.  Finally, the rumors quoted above claim that World Kitchen is a Chinese based company that manufactures its Pyrex branded bakeware in China.  Not true.  World Kitchen is a subsidiary of WKI Holding Co., which is based in Rosemont, IL and manufactures its products in the U.S.

Nonetheless, some critics have maintained that Pyrex dishes are involved in a number of dangerous shattering incidents, allegedly caused by negligent manufacturing of Pyrex dishes.  For example, U.S. Senator Dick Durbin has called for an investigation of Pyrex, some critics maintain that the Pyrex dishes sold today are inadequately tempered and other critics maintain that World Kitchen’s product instructions are allegedly insufficient, misleading and/or deceptive.  And, as noted above, there are hundreds of consumer complaints that can be found online describing Pyrex dishes shattering after normal use, sometimes ending with someone being severely injured.

If you have purchased Pyrex brand glass bakeware, and have been injured as a result of the bakeware shattering, please contact us to discuss your legal options.

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Comments (12) Read through and enter the discussion with the form at the end
Dorene Blair - November 26, 2011 9:21 PM

After two hours of work making pie crust and pumpkin filling, putting the pie together, etc. I put the pie in the oven. 31 minutes later we heard a crash. We looked in the oven and found the pie plate had exploded and the pie was now free form in the oven, slowly falling apart.

We were lucky not to be in close proximity of the plate as it exploded.

I'm using metal from now on.

Cassandra Christian - October 28, 2011 8:03 AM

I was baking chicken at 350, removed it from the oven and placed in on a pot holder on the stove top. The stove top was not on....it was warm from the warmth of the oven. It exploded cutting my face right arm, legs and feet. The glass dug into the kitchen sink cabinets a few feet away. This was back in 2007 I think. I called Pyrex and was told to send my remaining pyrex to them for investigation. Like an idiot, I did.....I never heard anything else. I have pictures, I would have to find them. And I have proof that I actually had to go to the ER.

Susan Whitehead - March 18, 2011 5:22 AM

This is the 2ne time my glass cookware has exploded, first time i was making bread and set on a stove top to cool, boom! Like a bomb. cut my hands and chest.

2nd time it I was broiling with the door open, turned my steak over, boom that was not such a temp change.

What is our government for...protecting big business?

Susan Whithead - March 18, 2011 5:20 AM

This is the 2ne time my glass cookware has exploded, first time i was making bread and set on a stove top to cool, boom! Like a boom. cut my hands and chest.

2nd time it I was broiling with the door open, turned my steak over, boom that was not such a temp change.

What is our government for...protection big business?

Annette - November 26, 2010 3:12 PM

Yesterday I took my pyrex dish full of stuffing out of the oven, it exploded into several pieces when I tried to stir it, and gave me several little cuts up my left arm, I am just thankful it did not go into my eyes. Very scary..

David Campbell - November 7, 2010 6:56 PM

What F%^^&* fun. Myself and my wife just had one of our pyres clear glass 9 X 13 dishes explode. My wife had it placed on our stove pot and when nshe turned it off boom. Nice supper ruined and cleanup for about an hour.

Rest of the pyrex is going in the garbage. Wife cut her finger with a shard.

johnna - September 21, 2010 11:17 PM

Tonight I was cooking ribs in my glass pyrex 9x13 pan. I cooked them at 375, when we took them out of the oven we set them on the counter top on a hot pad. My friend turned to walk away and the pyrex expolded all over the kitchen! It cut her foot in several places, the glass shards burnt the entire kitchen floor and the counter top!!! This pan was not over heated nor was it placed on a cold or wet surface. While I am left wondering how I am going to pay for a new floor and counter top, I am thankful my friend had turned to walk away and it only cut her foot, I cant imagine what this would have done to her face or what it would have done to a child!!!! Please stop the sale of these products and warn people of the dangers!!!

myrtle mongeau - September 5, 2010 1:12 PM

i was cooking a roast in my 13 by 9 roasting dish today and just as i opened the oven door the dish exploded and glass just shattered everywhere. its a good thing i was standing to the side or i could have been badly cut.. this has never happened to me before,but it only takes once for someone to get seriously hurt.

Bakeware - May 20, 2010 5:01 AM

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Bakeware - May 20, 2010 4:34 AM

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sally ross - February 2, 2010 3:46 PM

I just experienced my pyrex dish exploding in the oven. I was baking chicken breasts, had just checked them, closed the oven door and heard a loud noise, opened the door and found the dish had explided into a multitude of pieces and sizes. I was thankful it did not occur when I had opened the door earlier. I am very reluctant to use any more of my pyrex glass dishes.

Sherry - February 2, 2010 9:49 AM

I was using my 9 x 13 glass bakeware in the oven last night and it exploded. No one was hurt but I will no longer use Pyrex products

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