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“Exploding” Pyrex

As previously reported in these pages, back in October 2009, for years people have been experiencing incidents where Pyrex, or other glass bakeware, has suddenly shattered or “exploded” under normal use, often resulting in an injury to the consumer. These can range from minor to serious lacerations, and even to tendon and/or nerve injury. These complaints have been documented over many years and it appears that there has been no abatement of the problem.

The CPSC database lists at least 24 new incidents in the 2010-2011 period. Moreover, Consumers Union has also reported 121 new incidents in response to its solicitation of reader reports.

It should be noted that the vast majority of the reported incidents involve glass bakeware produced by World Kitchen (Pyrex) or Anchor Hocking. This is not surprising, as they are the two leading manufacturers of such bakeware. Most of the incidents involved either pouring hot water into glass bowls or cups, or use of the bakeware in microwave ovens. In spite of assurances from the manufacturers that these products are safe for these types of uses, the incidents apparently continue to occur.

If you or anyone you know has been injured in any such incident, please call us to discuss your options.

  • Susan Norman

    I had a Pyrex dish explode last night after taking it out of the oven and setting it on top. There were no burners on, or that there been. Crazyness. I took pictures and saved the dish. Should I contact Pyrex?

  • Kathryn Lafon

    My Pyrex pan shattered inside my oven last night. Thankfully I was not injured and my husband was home to help with clean up. My oven is a wall unit and is old but still works well. However, the blast knocked the door so hard that the door hinge broke. My husband had to hold the door for over an hour while I picked up glass. Not easy considering it was very hot. I opened the oven to baste my roast. I didn’t know I was taking my life in my hands by using this dish. I will NEVER use one again. Now I have no choice but to replace my oven….which is not an easy fix. My kitchen is old and I will need to make some changes that I was not ready to do yet. Oh…and my husband lost his job last May…now I have kitchen issues to deal with…all because of a dish that after doing a little research today~ I CANNOT believe it is still on the market! Do yourself a favor and do not use!

  • Lindsay

    I was using a Pyrex dish in the oven tonight. I pulled the dish out of the oven, and placed it on the cool cook top (burner had not been used at all today) and it exploded into varying sizes of glass, which shot all over the kitchen. Thankfully my 2 young sons,mwho were in the kitchen at the time, we’re not injured. I received a small, superficial cut to my hand, and my glass top stove took the brunt of the damage, with scratches galore! This could have been so much worse!

  • Guy Carriere

    My 14 yr old daughter was baking homemade cinnamon buns. Once baked she put the dish on the stove top (which had not been used all day) to cool on, and then all of a sudden the blue pyrex shattered in 1000 of pieces. Very fortunate she did not get hurt.

  • Christy Maggiora

    Last night my daughter was cooking in a Pyrex and when she took it out and put it on the stove top it shattered in a million pieces in her hand. thank Goodness she wasnt hurt this time… only slivers of glass in our fingers trying to clean it all up. Why would they sell something like this? i dont think i will ever use another one again..

  • Frances Scott

    I had an exploding Pyrex dish yesterday,Thanksgiving Day. It was a casserole dish medium sized with my turkey giblets in it. There was also my stuffing casserole in the same oven next to it. It had a cover on it so was not ruined. About 5″ before finishing I heard the loud explosion in my oven. The Pyrex dish was in shards.This delayed dinner by an hour as I had to cool off the oven,clean up the awful mess, and then finish the rest of the dishes I needed to still bake in the oven. I am 64y.o and have used Pyrex all my life with no problems. This was a nice smaller casserole (approx 8″x11) given us as a retirement gift as there are only 2 of us now. Was a great size. Who do I complain to? Does Pyrex offer any replacement? Are there any class action suits I can join?

  • Christine

    My Pyrex dish exploded in the oven last night causing a small fire in my oven…thakfully we had the wherewithal to own a fire extiguisher and were able to respond before the situation got any worse. I have used Pyrex to cook for 25 years and am well aware that temperature extremes will cause Pyrex to crack and break. This was not the case. I was baking chicken in the oven as I have a million times before…about 30-45 minutes in I heard a loud bang…when I opened the door to the oven the pan was in pieces. The chicken grease had spilled onto the bottom of the oven and went up in flames. (I have a gas stove).

  • Laura

    I was heating 2 chicken sausages in my Pyrex dish in the oven…which I have done so many times before. As I turned the sausages over in their juice, the entire pan exploded everywhere…a shard went in and made a small cut in my eye. My 4 year old was in the other room thank goodness- but this is ridiculous that a product like this, with a such a quality reputation, could pose such a danger. I will be throwing away my other Pyrex pans. Beware of the danger!

  • Donna Osborne

    I was boiling water in my pyrex casserole on the top of my stove at a medium temperature when it exploded. It sent shards of glass flying everywhere in my kitchen. Thanks goodness no one was hurt but I could have easily been burned or hit with glass. I have used this type of pot for many years but 2 have broken within the last 2 months. One cracked in dishwasher and the exploding pot.

  • sarah cordon

    i JUST had a square pyrex dish explode, literally second of it being in my hand, set it on unused stop top to check my food. exploded, oil and glass everywhere, food ruined, stove top destroyed!

  • sherry

    I was cooking chicken in a pyrex 9×14 which I have used for years. I opened the oven to check on the chicken and it virtually exploded into a million shards and chunks of glass. Luckily I had it in the bottom oven, if it had been in the top I think I would have been seriously hurt. I am throwing all of my pyrex into the garbage

  • Amy Phillips

    Amy – Jan 2nd 2012, Ontario, Canada
    I was washing up the boxing day dishes after a big crowd had left the house. I held the Pyrex dish in my right hand as I swept around it with a cloth with my left hand. At the exact same time that I swept around it, it snapped in half. My wrist went directly into the broken slice of glass. Deeply. An ambulance was called, I was in an emergency room for over ten hours, received stitches and was scheduled for emergency surgery.
    The Pyrex cut through veins tendons and nerves. I am now in a cast and unable to do anything with this hand for three months. Doctors orders. I will endure years of physio therapy.

  • Jody

    I was visiting with a family member and he was making a meatloaf..and all of the sudden there was a explosion…opened up the oven door and there was the pyrex shattered all over with grease splattered…Am not sure if there is any glass in the meat as of yet..thank God it happened while the oven was closed!

  • lisa shedlosky

    baking chicken at 400 for 20 mins and heard a loud popping noise. opened up the oven and the 9×13 pyrex dish exploded into pieces! i’ve been cooking for 30 years and this has never happened. the dish was in the cupboard at room temperature and my oven had been pre-heated. i want a refund for my chicken. not sure if i want a replacement pyrex dish though.

  • Lydia Vinski

    I was baking flounder and went to remove my pyrex from the oven with the oven mitt and it exploded in my hand into a million pieces all over my kitchen, along with the lemon butter and fish it had inside of it. I’m very lucky nothing happened to me or my 4 month old soon who was not far away. Will never use again.

  • esther

    I was shocked when my pyrex dish exploded on my kitchen counter after cooking a meatloaf…the dish was cooling when it splattered into a million pieces….I am throwing away all my pyrex dishes….and I am amazed by how many other people have experienced the same thing….can something be done?

  • Fran

    Two nights ago was broiling a steak in a pyrex dish. As soon as I took it out of the oven and put it on the top of the stove, it exploded into a million pieces. No injury, but what a mess and had to throw out the steak due to glass shards in the steak.

  • Jenn

    This JUST happened to me, it exploded in my hand as I was putting it down after taking it out of the oven. 

    • Anonymous

      
      Thank you for your e-mail. I am out of the office, returning on Monday, March 12. If you need immediate assistance, please call (914) 517-5000. Thank you.

  • Mike Ford

    My Pyrex Casserole that I have used for 4 years, suddenly shattered after being taken out of the oven with echiladas.  I had placed it on a burner I wasn’t using and after 20 seconds it exploded sending shards of glass all over my kitchen. 

    I not only lost the dish, but the enchiladas I had been preparing all afternoon, and I cut my hand trying to clean up the mess on my stove and floor.

    Shame on Pyrex!

  • Brendan

    My girlfriend and I will join this growing list…took the pyrex out of the oven…set it on an unused burner on the stove and two minutes later it sent glass and our meal flying halfway across the kitchen.

  • Randelleigh

    we just experienced this incident tonight,i was baking chicken and as soon as i was able to take it out from the oven and still holding it,all of a sudden it exploded and there were shattered glass all over the floor and cabinets.good thing  me and my husband who happened to be in the kitchen with me didnt get injure.